A LA CARTE
SALADS
- GREEK SALAD IN A CRETAN BARLEY RUSK BOWL€11.00with wild arugula, cucumber, tomato, feta cheese mousse from Kalavryta, olives, capers and sea fennel from Tinos
- "SPANAKOPITA" SALAD€10.00with baby spinach, wild arugula, anthotyro cheese, herbs and filo pastry
- GREEN SALAD€14.00with arugula, baby spinach, mozzarella burrata , cherry tomatoes and basil pesto
STARTERS
- STEAK TARTARE€16.00with avocado, Dijon mustard, capers, onions, wholegrain mustard, olive oil and Worcestershire sauce
- ARANCINI€9.00with prosciutto, mozzarella, served with pomodoro sauce and basil oil
- BRUSCHETTA€13.00with prosciutto, parmesan and forest fruits jam, tomato, served with cream cheese with black truffle
- ROASTED EGGPLANT IN THE OVEN€9.00with Mediterranean fresh tomato sauce, goat cheese and fresh basil
PASTA & RISOTTO
- PAPPARDELLE€14.00with braised beef cheeks and cream of Cretan graviera cheese
- TRADITIONAL ITALIAN CARBONARA€13.00with guanciale and pecorino Romano
- RISOTTO€11.00with mixed mushrooms, cream cheese, parmesan and parmesan biscuit
MAIN DISHES
- SEA BASS FRICASSEE€14.00with Mediterranean fresh vegetables and herbs
- GRILLED OCTOPUS€12.00with Greek fava bean cream (yellow split pea puree) and herbs
- VEGGIE BURGER€13.00with smashed baby potatoes (mashed sweet potatoes)
- CHICKEN BALLOTINE€15.00with spinach and sun-dried tomato, celeriac mash and wine sauce with prosciutto chips
- PORK TENDERLOIN MEDALLION€16.00with mashed potatoes and prosciutto sauce
- BEEF OSSO BUCO COOKED FOR 12 HOURS€13.00with risotto alia milanese, saffron and vegetable sauce flavored with wine from Domaine Hatzimichalis
- BEEF TAGLIATA€16.00with pepper sauce and baby potatoes
DESSERTS
- MILLE-FEUILLE€8.00with crispy puff pastry and Dulce de Leche
- TIRAMISU€9.00
- TSOUREKI POLITIKO (GREEK SWEET BREAD) IN SYRUP€10.00with chocolate praline, vanilla ice cream and chocolate sauce